Anchovy fillets

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Anchovy fillets

Some batches of salted anchovies are then destined for the production of fillets in olive oil. After a period of rest, the selected Albatros anchovies are removed from the boxes in which they were placed for maturation in order to be filleted. This operation, at the end of which fillets are obtained without skin or bones, is carried out anchovy by anchovy. The anchovy fillets thus obtained are placed in glass jars of various sizes; then after adding the oil for conservation, the jars are sealed. Here the anchovy fillets retain all their sea aroma, their firm pulp and the pinkish brown color typical of this excellent semi-preserve.

Anchovy fillets on the table

Albatros anchovy fillets are perfect for all the most typical recipes where their intense flavor can enhance the other ingredients.
Ideal for sauces as a condiment to pasta: for example an easy and quick ‘acciugata’ or even puttanesca; the fillets are also excellent in the preparation of hot sauces to season meat, eggs and raw seasonal vegetables. Ideal on pizza, Albatros anchovy fillets can be purchased in formats of all sizes so as to satisfy recipes and quantities of any kind and size.

Albatros: all the preserved and semi-preserved products of the fish world


salted blue fish


blue fish in oil


the most traditional fish preserve

Herring fillets

fish traditions from the northern seas


original sea preserves

Operazione/progetto co-finanziato/finanziato dal POR FESR Toscana 2014-2020
azione 3.1.1 a3 “Aiuti finalizzati al contrasto dell’emergenza epidemiologica COVID-19” Fondo investimenti Toscana –
aiuti agli investimenti. Potenziamento magazzino e realizzazione nuovo impianto dedicato.

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