Bottarga of Mediterranean Red Tuna (200gr, 700gr, 2kg)

Sangiolaro Vecchia Tonnara

With Sangiolaro Selezione Vecchia Tonnara, 100% Italian, we offer products derived exclusively from the processing of the precious Mediterranean Red Tuna, from which all the most typical tuna products are obtained.

Bottarga Red Tuna on the table

For this very ancient product, of Phoenician origin, the uses in the kitchen can be unlimited. In our Mediterranean tradition, which began in Arabia and then landed in Sicily and the coasts overlooking the Mediterranean, it is typical to cut it into slices seasoned with a drizzle of oil or typically grate it as a cheese on pasta. But its strong and unmistakable taste enriches every type of preparation: grated on piles of pureed ricotta, on croutons as an appetizer, in flakes on green bean and potato salads, in slices with stewed seasonal vegetables or even with raw artichokes and a drizzle of EVO oil. Another preparation that fully highlights the unique flavor of this preserve is bottarga butter which can then be used simply on bread or fresh celery stalks.