Tuna in oil
The most popular fish preserve is tuna in oil. Starting with sea fishing, the selection of fresh products and rapid processing are all steps that call for a deep knowledge of the seas, experience in recognizing the most suitable fish for conservation, and so on up to processing. In each step Corallo puts its passion and knowledge to offer genuine and tasty products. Always attentive to the changing needs of the market in relation to formats and packaging, it is thanks to our knowledge of canned and semi-preserved fish that we can also guarantee you the best quality/price ratio.
Tuna on the table
Corallo tuna is perfect for all the most typical recipes where its characteristic sea flavor is ideal to enhance any other ingredient. Excellent for dressing salads, in both white and tomato tuna sauces, excellent for filling sandwiches; in the summer version, it is the most versatile and fastest ingredient for stuffing tomatoes and other seasonal vegetables. Ideal on pizza, Corallo tuna can be purchased in formats of all sizes so as to satisfy recipes and quantities of any kind and size.
Corallo: quality and price in practical formats
Anchovy fillets
Anchovies, the bread of the sea
Tuna fish
The most prized species in gastronomy
Sardines, sardines and mackerel
The sea wolf’s food
