Additional information




Anchovies have a high content of B vitamins and vitamin E, in addition to that in mineral salts and after the correct maturation of selected salted anchovies, those destined to be filleted are taken. This is how the Corallo anchovy fillets are born: deprived of both the skin and the bones, they are arranged one by one in glass jars so that the result of so much careful work is shown. Then added the oil for conservation, the jars are sealed to keep all their characteristic flavor.
Operazione/progetto co-finanziato/finanziato dal POR FESR Toscana 2014-2020
azione 3.1.1 a3 “Aiuti finalizzati al contrasto dell’emergenza epidemiologica COVID-19” Fondo investimenti Toscana –
aiuti agli investimenti. Potenziamento magazzino e realizzazione nuovo impianto dedicato.