Cantabrian Anchovy Fillets in olive oil (214g)

Cantabrian Sea, a unique sea

The Acantilado Cantabrian anchovy owes its uniqueness to various factors: some natural, others due to the particular care with which all the preparation steps of the product are followed. The fish are caught in the renowned Cantabrian Sea where cold and warm currents cross one another, forming a special microclimate where the aquatic fauna, already in the sea, ensures absolutely unique dimensions, pulp and flavor of the meat.