Description
Fish preserve much appreciated for its delicate taste and for its characteristic white meat. Alalunga tuna is rich in precious polyunsaturated fats, vitamins and minerals. White tuna or Alalunga tuna owes its name to the size of the long pectoral fin that characterizes it and differentiates it from all other tunas. In the Mediterranean, this species prefers cleaner and deeper waters where it lives in small but numerous schools. This fish, very difficult to identify, is to be considered very valuable. Sangiolaro Mediterranean White Tuna: a unique product, with consistent meat and a delicate and refined White tuna or Alalunga tuna owes its name to the size of the long pectoral fin that characterizes it and differentiates it from all other tunas. In the Mediterranean, this species prefers cleaner and deeper waters where it lives in small but numerous schools. This fish, very difficult to identify, is to be considered very valuable. Sangiolaro Mediterranean White Tuna: a unique product, with consistent meat and a delicate and refined taste.
