Salted anchovies Spain (10kg)

Albatros Salted anchovies, fished especially in Spring in Spain and processed in compliance with the most ancient canning traditions, after at least 45 days of aging are ready to be used in endless recipes where the most intense flavor of the sea is required. Packaged in the traditional 10kg tin, Albatros guarantees the authenticity of the product while preserving the best and longest-lived Mediterranean fish tradition.