Description
The delicious Sangiolaro anchovy fillets in olive oil are 100% processed in Italy. Excellent fillets, pulpy and of the right consistency, to bring all the flavor of the sea to the table. The anchovies, filleted by hand, are salted and put in oil, offering a genuine and versatile product. Rich in noble proteins (with high biological value), in mineral salts (calcium, magnesium, phosphorus, iron and iodine) and vitamins of complex A, B and E.
