Salted anchovies National (5kg)

The salted Sangiolaro, Engraulis encrasicolus, are caught in the Mediterranean Sea and processed 100% in Italy. We make sure that after fishing the anchovies reach the production plant in the shortest possible time where they are salted fresh and matured for a long period until reaching the optimal level for its consumption. The quality of the fish is important in itself, but the freshness and the processing procedures of the Sangiolaro anchovies are equally crucial. It is a food rich in properties, with excellent nutritional characteristics and particularly versatile, with a good content of proteins (with high biological value) and fatty acids of the omega-3 series (EPA + DHA)

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Description

The salted Sangiolaro, Engraulis encrasicolus, are caught in the Mediterranean Sea and processed 100% in Italy.

We make sure that after fishing the anchovies reach the production plant in the shortest possible time where they are salted fresh and matured for a long period until reaching the optimal level for its consumption.

The quality of the fish is important in itself, but the freshness and the processing procedures of the Sangiolaro anchovies are equally crucial.

It is a food rich in properties, with excellent nutritional characteristics and particularly versatile, with a good content of proteins (with high biological value) and fatty acids of the omega-3 series (EPA + DHA)