Salted Brosme fillet

The brosme (Brosme brosme) is a fish of the Lotidae family found mainly on the Atlantic coasts of northern Canada and in the eastern part of the Atlantic in the waters surrounding Iceland, in the northern North Sea and along the western British coasts. Its meats are suitable for various culinary preparations. It is an excellent protein source, and is rich in selenium.

Formato XXX

PDFghezzi

Salted Brosme fillet

Categories: Ghezzi, Salty Dry

Data sheet
Data sheet

Ingredients

Brosme

Salt

Ghezzi

Genuine Tradizioni di Mare encompasses all knowledge in finding the best raw material from the most pristine seas, and processing it in absolute respect of the canning fish tradition. Each product expresses this wisdom becoming an absolute specialty: authenticity and healthiness combined with a unique taste. Our historic production of soaked products was then enriched with Ready-to-Cook products that we offer to the most demanding consumer thanks to cutting-edge technology in the seafood sector: and thus tradition and innovation become the combination that distinguishes us.

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