Description
The small slices offer us a traditional product combined with a saving of time in the preparation of various recipes. This salted cod is obtained by the Gadus morhua and Gadus macrocephalus species and then preserved in salt. Salting, an ancient and traditional technique, allows the product to be preserved for long periods without deterioration. The pulp of cod is rich in polyunsaturated fatty acids (omega 3, 6, and 9).
