Description
Gadus morhua is a fish caught in the northern seas, with tender and highly appreciated white meat. The soaked cod fillet selected by Ghezzi is wild, hook fished, without the central bone, with the skin and ready to cook. These characteristics, together with the personalized attention in its processing by our production and the soaking technique, make it a product of excellent quality.
Cod meat is ideal for those who follow a low-calorie diet.
