Dry cod

The fundamental difference with salted cod is that after a period of seasoning with salt, the dried cod undergoes a drying treatment. This type of processing allows to obtain a final product with an intense and characteristic flavor. The meat of the cod is lean and low in saturated fatty acids.

Formato XXX

PDFghezzi

Dry cod

Categories: Ghezzi, Salty Dry

Data sheet
Data sheet

Ingredients

Northern cod

Salt

Ghezzi

Genuine Tradizioni di Mare encompasses all knowledge in finding the best raw material from the most pristine seas, and processing it in absolute respect of the canning fish tradition. Each product expresses this wisdom becoming an absolute specialty: authenticity and healthiness combined with a unique taste. Our historic production of soaked products was then enriched with Ready-to-Cook products that we offer to the most demanding consumer thanks to cutting-edge technology in the seafood sector: and thus tradition and innovation become the combination that distinguishes us.

Ti potrebbe interessare anche

Soaked cod fillet 1000 / UP pv

Read more

Skinless ‘Heart’ Cod Fillet P.F.

Read more

Operazione/progetto co-finanziato/finanziato dal POR FESR Toscana 2014-2020
azione 3.1.1 a3 “Aiuti finalizzati al contrasto dell’emergenza epidemiologica COVID-19” Fondo investimenti Toscana –
aiuti agli investimenti. Potenziamento magazzino e realizzazione nuovo impianto dedicato.