Skinless ‘Heart’ Cod Fillet P.F.

The heart is the thickest part of the cod that guarantees us well-defined and large flakes, excellent for any recipe. Salted cod is caught in the Pacific and North Atlantic Oceans and then preserved in salt. Salting, an ancient and traditional technique, allows the product to be preserved for long periods without deterioration. Cod’s pulp is rich in polyunsaturated fatty acids (omega 3, 6, and 9).

Formato XXX

PDFghezzi

Skinless ‘Heart’ Cod Fillet P.F.

Categories: Ghezzi, Salty Dry

Data sheet
Data sheet

Ingredients

Northern cod

Salt

Ghezzi

Genuine Tradizioni di Mare encompasses all knowledge in finding the best raw material from the most pristine seas, and processing it in absolute respect of the canning fish tradition. Each product expresses this wisdom becoming an absolute specialty: authenticity and healthiness combined with a unique taste. Our historic production of soaked products was then enriched with Ready-to-Cook products that we offer to the most demanding consumer thanks to cutting-edge technology in the seafood sector: and thus tradition and innovation become the combination that distinguishes us.

Ti potrebbe interessare anche

Mediterranean Salted anchovies

Read more

Operazione/progetto co-finanziato/finanziato dal POR FESR Toscana 2014-2020
azione 3.1.1 a3 “Aiuti finalizzati al contrasto dell’emergenza epidemiologica COVID-19” Fondo investimenti Toscana –
aiuti agli investimenti. Potenziamento magazzino e realizzazione nuovo impianto dedicato.